The Angelo Croce Dairy is a reference for quality and Italian taste in the world. Since 1880 the company has grown and has gone through decades perfecting and improving production, without ever dwelling on the industrialization of processes.

ARCHITECTURAL TECHNICAL ANALYSIS

For the Angelo Croce Dairy, after the installation of the first part carried out in July 2021, the installation of the second part of the project that included: Gorgonzola Production, Lateral and Central Corridors.

AIM OF THE PROJECT

The objective of our project was to improve indoor air quality in terms of bacteria, viruses, yeasts, moulds and odours, through the installation of a sanitization system composed of apparatuses that work through the technology of photocatalysis positioned at the air circulation system.

AIM OF THE PROJECT

DESCRIPTION INTERVENTION

In order to obtain an optimal sanitization of the environments, Sanixair has installed different types of equipment, depending on the ventilation conditions in the rooms. In the departments served by the U.T.A. modules «GAP» of 4000 mc/h are installed inside the channels, downstream of the U.T.A. and in the corridors is installed a device «Air Box Max 4000» where 6 ceiling diffusers will be provided, 4 in the main corridor and 3 in the side corridor.

RISULT

The results obtained were remarkably positive as the bacterial load was almost completely removed.